4 thin slices ham
4-6 slices of Swiss cheese
1 egg
3/4 cup bread crumbs
Preheat oven to 350 degrees. Pound chicken to about 1/4-1/2 inch thickness. Place a slice of ham on each piece of chicken. Add a slice or two of Swiss cheese depending on size of chicken. Roll up and secure with toothpicks.
Dip in egg and roll in bread crumbs. Melt butter in a skillet and brown the outsides of the chicken (just a couple of minutes each side). Then place all chicken in a baking dish. Bake for 20 minutes or until chicken is cooked all the way through
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