2 tsp olive oil
Rub:
1 tbsp packed brown sugar
1 tbsp chili powder
1 tsp ground cumin
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
In a small bowl combine the run ingredients, mashing with a fork to mix thoroughly. Coat the tenderloins with olive oil and then season evenly with the rub. Allow the tenderloins to sit at room temperature for 15-30 minutes before grilling. Prepare the grill for direct cooking over medium heat (350-450 F). Grill over direct medium heat until the outsides are seared and internal temp reaches 150 degrees. (Approximately 15-20 minutes). Remove from the grill and let rest 3 to 5 minutes, and then cut into 1/2 inch slices and serve.
From Weber's Time to Grill cookbook
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