After the spicy and savory Super Bowl fare I always feel compelled to bake something. Even though my chocolate chip cookies are a standard part of our Super Bowl menu, but there are usually none left after the party is over.
Months ago I pinned a recipe I found for Nutella fudge on Not Your Momma's Cookie and since today is World Nutella Day I finally made it.
Normally I don't do anything to commemorate these silly food "holidays" but I like this one because
1. I love Nutella
2. It was started by a blogger who loves Nutella (not a self promotion by the company)
3. I love Nutella
I've made fudge before but it's usually grainy. This one uses powdered sugar which I think makes it smoother. Whatever the difference is, it was awesome and I suggest you try it if you like Nutella. Happy Nutella Day :)