Prep time: 10 min
Total time: 45 min
Makes: 6 servings
What You Need
2-1/2 cups pasta sauce (I use Barilla)
6 Tbsp. Parmesan Grated Cheese divided
1-1/2 lb boneless skinless chicken breasts
1/2 cup breadcrumbs
Sliced Mozzarella Cheese (1 for each piece of chicken)
Preheat oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup Parmesan. Dredge chicken in egg, then coat in breadcrumbs. Add chicken to baking dish, turn to evenly coat both sides of each breast with sauce. Cover with aluminum foil.
Bake 30 min. or until chicken is done Meanwhile, cook pasta as directed on package
Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted. Drain spaghetti. Serve topped with chicken and sauce.