Sunday, December 18, 2011


200 g flour
1 tbsp sugar
20 g yeast
3 dl milk (approx)
3 eggs
Butter for greasing pan

Mix the flour and sugar. Warm the milk and add the yeast in some of it. Stir yeast/milk mixture into the flour/sugar mixture. Stir in the rest of the milk a little at a time. Add the eggs one at a time. Let the dough rise in a warm place for approx an hour.

Before frying, pour the dough in a pitcher. Warm the pan and add butter to each hole. Then fill with dough. Once they are browned on one side, turn over to the other side to finish baking.

Serve warm with powdered sugar and raspberry jam and gløgg.

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