Tuesday, December 13, 2011
Peasant Pasta
1 lb bulk Italian Sausage
28 oz crushed tomatoes
1/2 cup frozen peas
1/2 cup heavy cream
1/2 lb penne or farfalle
Grated Parmesan
Cook pasta as directed. In a large skillet over medium heat, brown sausage and drain fat. Wipe out skillet and return to heat. Add cooked sausage crumbles back to pan and add tomatoes. Bring to a bubble and cook for 5 minutes. Add peas and cook for 1 minute more. Stir in cream to blush the color of the sauce. Simmer until the pasta is ready to drain. Toss two-thirds of the sauce with the pasta and transfer to serving bowl. Top with remaining sauce and serve with grated cheese and crusty bread.
From Rachael Ray - Top 30 - 30 Minute Meals - Kid Food
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