Tuesday, December 13, 2011

Peasant Pasta

1 lb bulk Italian Sausage
28 oz crushed tomatoes
1/2 cup frozen peas
1/2 cup heavy cream
1/2 lb penne or farfalle
Grated Parmesan

Cook pasta as directed. In a large skillet over medium heat, brown sausage and drain fat.  Wipe out skillet and return to heat.  Add cooked sausage crumbles back to pan and add tomatoes. Bring to a bubble and cook for 5 minutes.  Add peas and cook for 1 minute more.  Stir in cream to blush the color of the sauce.  Simmer until the pasta is ready to drain.  Toss two-thirds of the sauce with the pasta and transfer to serving bowl.  Top with remaining sauce and serve with grated cheese and crusty bread.

From Rachael Ray - Top 30 - 30 Minute Meals - Kid Food

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