Sunday, March 25, 2012

Week 13 Menu

Sunday - Cajun mish mosh - I have a bunch of sausage and pork leftovers, figured I'd add some red beans, rice and Cajun seasoning and make a meal of it. We'll see how it goes.
Monday - BBQ Chicken - nothing fancy. Chicken covered in BBQ sauce and baked in the oven at 375 for 30 minutes, served with corn and tater tots
Tuesday - leftovers of Mama's Amazing Ziti
Wednesday - Sirloin With Crispy Fries - new recipe that my daughter picked out
Thursday - Chicken Kiev
Friday - Chicken Tarragon
Saturday - Bacon Sloppy Joes

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